From Spindletop Cooks Cook Book: Spindletop Stuffed Bell Peppers
Spindletop Stuffed Bell Peppers 6 medium bell peppers 1 pound ground beef ½ cup cooked rice 1 ½ small boxes raisins 1 cup seasoned breadcrumbs ¼ cup chopped onion 1/3 cup chopped pecans 1 can stewed tomatoes To taste: oregano, thyme, salt and pepper Brown meat and onions in saucepan; add tomatoes (chopped), rice, breadcrumbs, […]