From the Spindletop International Cooks Cookbook: Homemade Peach Cobbler

Posted July 16, 2019

Homemade Peach Cobbler


¼ lb melted butter

1 tablespoon baking powder

10 medium fresh peaches (sliced in eighths)

1 cup white flour

1 cup milk

1 cup sugar

1 tablespoon cinnamon


Combine flour, sugar and baking powder into mixing bowl. Mix dry ingredients with wire whisk. Add 1 cup of milk and mix thoroughly. Pour melted butter in a 2 ½ inch pan. Pour batter in the same pan. Layer sliced peaches covering entire batter. Sprinkle cinnamon on top of the cobbler. Bake at 350° for 1 hour or until golden brown.

When serving, top with homemade vanilla ice cream as desired.

Serves 8 to 10 people